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Category: dutch oven
Built from our renowned cast iron, this pan is designed for impeccable heat distribution and retention, ensuring even and consistent cooking every time you use it.
A tight-fitting domed lid has been specially engineered to trap and circulate steam, resulting in a perfectly crisp crust, maximized rise, and an unparalleled burst of flavor that sets your baked goods apart.
The low-profile base features raised ridges that promote even browning, while also imprinting the Le Creuset trademark three rings on your finished loaf, adding a touch of culinary artistry to your kitchen.
The superior porcelain enamel coating does away with the need for seasoning. It minimizes sticking, resists dulling, staining, chipping, and cracking, ensuring that your pan remains in pristine condition for years to come.
The matte black satin interior enamel is not only easy to clean and maintain but also develops a patina over time. This enhances baking performance, ensuring your pan continues to deliver outstanding results, time after time.