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Category: Dutch Oven
crafted from our legendary cast iron, this pot excels in exceptional heat distribution and retention.
Tightly fitting domed lid is specially designed to trap and circulate steam, resulting in a crisp crust, maximum rise, and outstanding flavor.
The low-profile base features raised ridges for even browning and marks the loaf with the iconic Le Creuset three rings.
Porcelain enamel finish ensures no seasoning is required, minimizing sticking and dulling. It also resists stains, chipping, and cracking, providing durability.
The matte black satin interior enamel is easy to clean and maintain. Over time, it develops a patina that enhances baking performance.
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