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Category: Dutch Oven
Why Choose the Le Creuset Signature Oval Dutch Oven?
Cooking Made Easy
The wide cooking surface allows for browning food on the stovetop before slow-cooking. Versatile and efficient, it’s perfect for ribs, seafood, stews, and more.
Built to Last
Enamel cast iron ensures even heat distribution and retention. The durable enamel withstands dulling, staining, chipping, and cracking—no need for seasoning.
Perfect for Large Meals
Ideal for feeding 6-8 people, this pot is perfect for ribs, stews, soups, and casserole dishes.
Easy to Use
Featuring a sand-colored interior that is both durable and easy to monitor, ensuring food doesn’t burn or stick. Safe for use with metal utensils.
Oval Shaped for Large Cuts
The oval shape suits larger cuts of meat and whole chickens, and works well for baking large bread loaves.
Streamlined Cooking
A tight-fitting lid circulates steam and returns moisture, keeping food juicy. The oven-safe copper knob and larger handles make handling easy.
Ideal Size
Measuring 13 inches long, 10.25 inches wide, and 4.75 inches deep, with 8-quart capacity, this durable pot is perfect for your needs.
Craftsmanship and Durability
Made in France with a lifetime warranty, dishwasher safe (hand-washing recommended). Compatible with all cooktops, including induction, and oven-safe to 500°F.
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