Le Creuset Cerise Cast Iron Bread Oven

The Lowdown On Features

Exceptional Heat Distribution and Retention
Crafted from our legendary cast iron, our cooking products offer unparalleled heat distribution and retention. This ensures consistent cooking results and optimal cooking temperature throughout the process.

Tight-Fitting Domed Lid
Our tight-fitting domed lid is specially designed to trap and circulate steam. This technique creates a crisp crust, maximizes the rise of your bread, and imparts an excellent flavor.

Low-Profile Base with Ridges
The low-profile base features raised ridges that contribute to even browning of your baked goods. Additionally, these ridges leave a distinctive Le Creuset three-ring mark on your loaf, adding a touch of elegance to your kitchen displays.

Porcelain Enamel Finish
Our porcelain enamel finish eliminates the need for seasoning, as it minimizes sticking and resists dulling, staining, chipping, and cracking. This durable finish ensures your product stays in peak condition for years to come.

Easy-to-Clean and Maintain Interior
The matte black satin interior enamel is both easy to clean and maintain. Over time, this finish develops a patina that enhances the baking performance, ensuring your product continues to perform optimally.

By choosing this product, you can be assured of exceptional results in your baking and cooking endeavors, delivered with the convenience and durability that only Le Creuset cast iron can provide.