Le Creuset Cast Iron Bread Oven, Cerise Red

Quick & Easy Specs

Exceptional Heat Distribution and Retention

Made from premium cast iron, this pot ensures even heat throughout the cooking process, saving you time and effort.

Tight-Fitting Domed Lid

The specially designed domed lid traps and circulates steam, creating a deliciously crisp crust, optimal rising, and enhanced flavor.

Even Browning

The low-profile base features raised ridges that ensure even browning of your bread, leaving behind the iconic Le Creuset three-ring mark.

Durable and Maintenance-Free

The porcelain enamel finish requires no seasoning and is resistant to staining, chipping, and cracking, ensuring your pot stays looking new.

Easy to Clean

The matte black satin interior enamel is not only easy to clean but also develops a patina over time, further improving its baking performance.

Why Choose This Pot?

Whether you're a beginner baker or a professional, this pot will meet your needs perfectly. It provides exceptional heat distribution and retention, ensuring that your bread always turns out perfectly. Our specially designed domed lid not only traps steam but also circulates it evenly, resulting in a deliciously crisp crust and optimal rising. The low-profile base with raised ridges ensures even browning and a beautiful Le Creuset three-ring mark. Plus, the porcelain enamel finish is maintenance-free and resists any damage, making it a reliable choice. The matte black satin interior enamel is easy to clean and develops a patina over time, enhancing its baking performance.