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Category: Dutch Oven
This versatile size is perfect for soups, casseroles, and one-pot meals.
Great for browning meats on the stovetop, the wide base is ideal for slow braising and roasting in the oven.
Sloped sides make stirring easy.
The colorful exterior enamel is shock-resistant, protecting against chipping and cracking.
The sand-colored interior enamel has a smooth finish that promotes perfect caramelization and prevents sticking, while resisting stains for easy cleanup.
The dome-shaped lid locks in flavors, ensuring continuous circulation of heat and moisture for delicious results.