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Category: Cookware
Crafted from our legendary cast iron, this baking dish offers unparalleled heat distribution and retention.
The tight-fitting domed lid is specially designed to trap and circulate steam, creating a perfect, crisp crust and ensuring maximum rise.
The low-profile base features raised ridges that ensure even browning and mark your loaf with the iconic Le Creuset three rings.
The porcelain enamel finish does not require seasoning, minimizing the risk of sticking, and resisting dulling, staining, chipping, and cracking.
The matte black satin interior enamel is both easy to clean and maintain. Over time, it develops a patina that enhances baking performance.
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