Segretto 11" Red Enameled Cast Iron Bread Pan with Lid

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BAKE ARTISANAL-STYLE BREAD WITH THE SEGRETTO CAST IRON BREAD PAN WITH LID

Create impressive bread that will delight your friends and family. BAKE ARTISANAL-STYLE BREAD USING THE SEGRETTO CAST IRON BREAD PAN WITH LID, AND ENJOY A CRISP CRUST WITH A LIGHT, SPRINGY TEXTURE INSIDE.

VERSATILE DUTCH OVEN FOR BREAD BAKING

THE SEGRETTO ENAMELED CAST IRON LOAF PAN WITH LID IS PERFECT FOR BAKING ALL TYPES OF BREAD. BREAD SIZES INCLUDE ROUND LOAVES, BATARD OVAL LOAVES, DEMI BAGUETTES, SOURDOUGH, AND EVEN FOCACCIAS.

ENHANCED BAKING WITH A SECOND TOP HANDLE

EASILY MANAGE YOUR BREAD BAKING PROCESS WITH THE SEGRETTO ENAMELED CAST IRON LOAF PAN’S SECOND TOP HANDLE. REMOVE THE LID DURING THE LATE BAKING PHASE FOR A DEEPER AND MORE DEVELOPED CRUST COLOR AND FLAVOR.

MAXIMIZE BREAD QUALITY WITH STEAM CIRCULATION

THE SEGRETTO PAN COMPETES WITH INDUSTRIAL OVEN STEAM INJECTORS, AS ITS TIGHT-FITTING LID TRAPS AND CIRCULATES STEAM AERODYNAMICALLY. THIS TACTIC YIELDS MAXIMUM OVEN SPRING AND AN EXCELLENT RISE.

SAFETY WITH A LOW-PROFILE BASE

ENJOY THE BENEFITS OF A LOW-PROFILE BASE WITH THE SEGRETTO CAST IRON BREAD PAN. EASY TRANSFERS AND NO RISK OF BURNING YOUR HANDS WHEN ADDING DOUGH TO YOUR PREHEATED PAN, MAKING FOR A SMOOTHER BAKING EXPERIENCE.