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Category: Braiser
Enamel Cast Iron Dutch Oven: Superior Heat Distribution and Retention
Enameled cast iron cookware ensures even heat distribution and excellent heat retention. The light-colored, smooth interior enamel lets you monitor cooking progress effortlessly.
Tight-fitting lids are specially designed to circulate steam and return moisture back to your food, keeping it juicy and flavorful.
This Dutch oven is compatible with all cooktops and can be used in ovens up to 500°F. The tempered glass lid is oven-safe and broiler-safe up to 425°F.
Its vibrant porcelain enamel surface is easy to clean and requires no seasoning. It minimizes sticking, and resists dulling, staining, chipping, and cracking for long-lasting use.