Le Creuset Professional Iron Bread Oven

Your Product Guide

Exceptional Heat Distribution and Retention
Crafted from our legendary cast iron, this pan ensures even heat distribution and retention, ensuring perfectly baked results every time.

Tight-Fitting Dome Lid
The tight-fitting domed lid is specially designed to trap and circulate steam, creating a deliciously crisp crust, maximizing dough rise, and enhancing flavor.

Low-Profile Base with Ridges
The low-profile base features raised ridges that promote even browning and leave a unique Le Creuset three-ringed mark on your loaf.

Porcelain Enamel Finish
The porcelain enamel finish requires no seasoning and minimizes sticking, while also resisting dulling, staining, chipping, and cracking, ensuring durability.

Easy-to-Clean Matte Black Satin Interior
The matte black satin interior enamel is easy to clean and maintain, and over time, develops a patina that enhances baking performance.

These features combine to provide you with a professional-grade baking experience, tailored to perfection.