11" Red Enamel Cast Iron Bread Pan with Lid for Sourdough Baking - Segretto

A Straightforward Breakdown

BAKE ARTISANAL-STYLE BREAD WITH SEGRETTO CAST IRON BREAD PAN

Experience the craft of artisanal bread making with the Segretto Cast Iron Bread Pan. Impress your family and friends with a loaf that boasts a crisp crust, yet remains light, springy, and soft inside.

VERSATILE BREAD BAKING WITH SEGRETTO DUTCH OVEN

Craft various types of bread with our large enameled cast iron bread pan. Perfect for round loaves, batard oval loaves, demi baguettes, sourdough, and even focaccia bread.

EASY TO USE WITH A SECOND TOP HANDLE

Elevate your baking experience with a Segretto Enameled Cast Iron Loaf Pan featuring a second top handle. This design allows for easy removal of the lid during the final baking phase, ensuring a deeper and more developed crust color and flavor.

MAXIMIZE OVEN SPRING AND RISE

Achieve maximum oven spring and an excellent rise with the Segretto Cast Iron Bread Pan. Our lid traps and circulates steam aerodynamically, replicating the effects of industrial steam injectors.

SAFETY AND COMFORT WITH A LOW-PROFILE BASE

Enjoy a low-profile base that minimizes the risk of burns when transferring dough into your preheated bread pan. Unlike other bread bakers with higher bases, our design ensures a comfortable and safe baking experience.