Le Creuset Cerise Cast Iron Bread Oven

At-A-Glance Overview

Exceptional Heat Distribution and Retention

Our cast iron pan is crafted for exceptional heat distribution and retention. This ensures that your bake is evenly cooked from top to bottom, resulting in perfectly baked goods every time.

Tightly Sealed Lid for Crisp Crust and Maximum Flavor

The tight-fitting, domed lid is specially designed to trap and circulate steam. This technique creates a crisp crust, maximum rise, and excellent flavor, enhancing your baking experience.

Even Browning with Raised Ridges

The low-profile base features raised ridges that ensure even browning and leave your loaf marked with the iconic Le Creuset three rings, adding charm and functionality to your kitchen.

Durable and Easy-to-Maintain Finish

The porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping, and cracking, making cleanup and maintenance a breeze.

Easy Cleaning with Satin Interior Finish

The matte black satin interior enamel is easy to clean and maintain. Over time, it develops a unique patina that enhances baking performance, giving your pan a timeless look and feel.

Opt for a pan that not only meets your baking needs but also lasts for years. Whether you're a beginner baker or a seasoned professional, this Le Creuset pan is designed to deliver.