Enamel Cast Iron Bread Oven for Sourdough - 5 Qt

Essential Description

Perfect for Sourdough Baking: Shallow Base Cast Iron Bread Oven

This cast iron bread oven is specifically designed for sourdough baking. Its shallow base makes it easy to place the bread dough. The dome lid allows for the upper expansion of your breads.

Steam Trap and Even Heat Distribution

The special design with a tight-fitting dome lid adequately traps steam. This ensures that heat moves evenly through the cast iron, resulting in a perfect crispy, golden crust and delightful flavor.

Versatile for Meat Cooking

Cast iron dutch ovens not only excel in bread baking but are also great for cooking beef roasts and chickens. They distribute and retain heat exceptionally well, making it easy to cook various dishes.

Heat Compatibility and Ergonomics

This cast iron dutch oven can be used on gas, electric, ceramic, and induction cooktops. Ergonomic knobs and handles make it easy to lift. It can handle temperatures up to 500°F.

Durability and Aesthetics

This Dutch oven is heavy duty and beautifully designed. The matte black interior enamel is easy to clean and maintain, while the colorful exterior looks dainty and beautiful in your kitchen.

Care Tips

Hand wash with warm soapy water and a nylon scrub brush. Metal tools may leave scratches. Always use oven mitts or potholders when moving cast iron cookware from the heat source.