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Category: Bread Oven
Le Creuset Signature Oval Dutch Oven: Perfect for Large Meals and Versatile Cooking
Boasting a wide cooking surface, the Le Creuset Signature Oval Dutch Oven offers ample room for searing food on the stovetop before simmering or braising. It is crafted from enameled cast iron, ensuring superior heat distribution and retention.
The durable enamel coating resists dulling, staining, chipping, and cracking, making it easy to maintain. No seasoning is required before first use; the pot is ready to cook from the start.
Ideal for a variety of dishes, the oval Dutch Oven is perfect for roasting ribs, steaming seafood, simmering stews, making soups, preparing one-pot meals, and baking casseroles. It serves up to 6-8 people comfortably.
Its advanced sand-colored interior is not only durable but also easy to monitor, preventing burning or sticking. The enamel is safe for use with metal utensils, making cleanup a breeze.
The oval shape of the Dutch Oven is particularly suited for larger cuts of meat, whole chickens, and baking oval-shaped loaves of bread. The tight-fitting lid is designed to circulate steam and return moisture to the food, ensuring tender results. It's adorned with a Le Creuset Signature copper knob, oven-safe to any temperature.
Enhanced Signature handles are 45% larger, making them easier to grip when wearing oven mitts. The overall size is 13" long and 10.25" wide, with a depth of 4.75" and a 16.75" overall length including handles and a height of 7.5" with the lid and copper knob. It has an 8-quart capacity and weighs 18 lbs (including the lid).
Constructed in France and covered by a lifetime warranty, this Dutch Oven is dishwasher safe but hand-washing is recommended. It is compatible with all cooktops, including induction, and is oven-safe up to 500 degrees F.