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Category: Bread Oven
This versatile size is perfect for soups, casseroles, and one-pot meals. The wide base is ideal for browning meats on the stovetop before slow braising or roasting in the oven. Sloped sides make stirring easy and convenient.
Colorful exterior enamel is shock-resistant, preventing chipping and cracking. The sand-colored interior enamel features a smooth finish that enhances caramelization, ensures food doesn't stick, and resists stains.
The dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture, ensuring the perfect taste every time.
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