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Category: Bread Oven
This versatile size is perfect for soups, casseroles, and one-pot meals.
Its wide base is ideal for browning meats on the stovetop before slow braising or roasting in the oven. The sloped sides make stirring easy.
The colorful exterior enamel is shock-resistant to prevent chipping and cracking.
The sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking, and resists stains.
The dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture.
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